The story began in 2003 when my grandfather decided to put everything aside to follow my grandmother’s dreams of owning a Bed and Breakfast/Wedding Venue where she could pursue her love of cooking and hosting parties. Over the years, they treated guests to lavish and gourmet meals, exquisite dinner parties and dreamy wedding days. I can still smell my Nana’s homemade blueberry French toast and blueberry compote picked fresh from the blueberry bush in their backyard.
After many years of hard work and dedication, it was my turn to take on the wedding world and they proudly showed me the ropes. Today, I owe so much to my grandparents and the wedding world that they introduced me to as a little girl. Of course, I’ve added my own spin to things and many elements have evolved over time, but I couldn’t be happier with my business and the opportunities it’s given me.
Cheers to traditions (some old and some new) and many upcoming generations with Jackson Southard Events!